Hello, I am Elise. Today, we’re going to make cajun chicken and sausage alfredo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun chicken and sausage Alfredo Recipe
Cajun chicken and sausage Alfredo is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cajun chicken and sausage Alfredo is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook cajun chicken and sausage alfredo using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun chicken and sausage Alfredo:
- Make ready 1 lb chicken
- Prepare 14 oz sausage
- Make ready 4 cloves
- Get 4 tbsp oil (olive oil is better)
- Prepare 1 qt chicken broth
- Make ready 2 1/2 heavy cream
- Get 1/2 tbsp salt
- Get 1 tbsp pepper
- Take 1 lb penne pasta dried
- Get 1 cup italian leaf parsley
- Make ready 4 oz parmesan cheese
- Take 1 1/2 tbsp Cajun seasoning
- Take 1/2 tbsp seasoning salt
Instructions to make Cajun chicken and sausage Alfredo:
- In a large pot heat oil over medium heat
- Cut raw chicken up into small squares, or into medium size squares as you would like and cut sausage up into small circle pieces
- Put Salt and pepper onto chicken and add the chicken to pot once it starts to brown stir in sausage and let it start to brown
- Stir in fresh garlic add broth, heavy cream, uncooked pasta and Cajun seasoning and season salt and bring to boil
- Once pot simmer cover with lid and turn to heat for 15-20 minutes or until pasta is cook make sure you stir so nothing sticks!!
- When pasta is fully cooked remove lid and remove pot from heat stir in parmesan cheese and chopped leaf parsley and add additional seasoning to taste and enjoy!!
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