Hi, I am Laura. Today, we’re going to make chicken and apple salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Apple Salad Recipe
Chicken and Apple Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken and Apple Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chicken and apple salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Apple Salad:
- Prepare 2 lbs skin-on, bone-in chicken breasts
- Take salt and pepper
- Make ready 1/3 c and 1 T vegetable oil
- Get 2 T sherry vinegar or red vinegar
- Get 1 T and 1 tsp Dijon mustard
- Prepare 1 tsp honey
- Get 2 Gala apples, thinly sliced
- Prepare 1/2 c chopped walnuts
- Make ready 1 small head escarole, torn in pieces
- Prepare 2 heads Belgian endive, trimmed and sliced
- Prepare 1 c shredded cheddar cheese
Instructions to make Chicken and Apple Salad:
- Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
- In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
- In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
- Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.
So that’s going to wrap it up with this distinctive dish chicken and apple salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
