Hello, I’m Marie. Today, we’re going to make chicken caprese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Caprese Recipe

Chicken Caprese is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Caprese is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken caprese using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Caprese:

1. Take 1/2 cup chicken broth
2. Make ready 1 tbsp shredded parmagiano-reggiano cheese
3. Get 1/4 tsp freshly ground peppercorns
4. Take 1/4 tsp garlic cloves
5. Get 2 tbsp extra virolive oil
6. Take 2 tbsp garlic cloves
7. Take 1 1/2 chicken breasts
8. Take 1/4 tsp freshly ground peppercorn
9. Prepare 8 oz arugula, cabbage, beet microgreens
10. Prepare 2 oz fresh basil
11. Make ready 4 oz fresh mozzarella
12. Prepare 6 Roma tomtoes
13. Make ready 15 dash balsamic vinegar

Steps to make Chicken Caprese:

1. Preheat oven to 350°F.
2. Heat the broth and add the Parmesan-reggiano cheese an the first measure of pepper and heat to a boil on the stove.
3. Add EVOO and garlic to large pan.
4. Add chicken to pan and sautee.
5. Add the chicken broth an boil for 2 minutes.
6. Drain the broth from the pan and return to pan with the chicken to the stove.
7. Sautee chicken until both side brown and transfer the whole pan to the oven to finish cooking (internal temperature of 160°F).
8. Mix micro greens with a few dashes of the EVOO and some pepper then lay down a bunch on a plate to act as a bed for the chicken.
9. When the chicken is done, let rest for 5 minutes.
10. Slice the chicken.
11. Slice the fresh mozzarella.
12. Place chicken slices on top of the micro greens with the basil and tomatoes making sure it is in this order: chicken on bottom, then basil leaves, then mozzarella, then tomato.
13. Arrange the combination at a diagonal so the breast looks whole but with the additions in between.
14. Drizzle the top with balsamic vinegar and serve hot.
15. I made some broccolini sauteed in EVOO and minced garlic as a side. This dish would pair well with a nice Chardonnay.

So that’s going to wrap this up for this special dish chicken caprese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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