Hi, I’m Laura. Today, we’re going to prepare sabudana kheer recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sabudana kheer Recipe
Sabudana kheer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sabudana kheer is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sabudana kheer using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana kheer:
- Take 1/4 cup sabudana
- Get 1/2 litre milk
- Make ready 1/4 cup sugar
- Take 1/4 spoon Elaichi powder
- Get 9-10 kishmish
- Make ready 4-5 almonds for garnishing
Instructions to make Sabudana kheer:
- Take 1/4 cup sabutdana,1/2 sugar and some dryfruits in bowls.
- Soak sabutdana in water.
- Boil milk in kadai
- Wash sabutdana properly and add to the kadai.
- Add sugar to the kadai
- Boil the three adding ellachi powder and kishmish on low flame for 20-25 min.
- Your sabutdana kheer is ready to serve.Serve hot in bowls and garnish with almonds.Happy cooking!!"
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