Hello, I am Marie. Today, I’m gonna show you how to make egg fried rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Fried rice Recipe
Egg Fried rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Egg Fried rice is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg fried rice using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Egg Fried rice:
- Take 2 eggs
- Make ready 2 cups boiled rice
- Make ready 1 Green capsicum Chopped
- Take 1 carrot chopped
- Prepare 2 tablespoons Boiled Corn
- Get 1 large onion Chopped
- Make ready 2 tablespoons butter
- Get to taste Salt
- Take 1 teaspoon jeera (cumin seeds)
- Take 1 Green Chilli
- Get 1 teaspoon Sugar
- Prepare 1/2 teaspoon Pepper powder
Instructions to make Egg Fried rice:
- Heat butter in a pan.
- Add jeera. When it crackles, add chopped capsicum, carrot and onions. Fry and put in boiled corns.
- Stir fry. Add slit green chilli.
- Beat the eggs and add salt and pepper.
- Add the egg mixture in the pan and stir well. Keep tossing.
- Add I teaspoon sugar and stir well
- Add the boiled rice and blend well with the masala
- When the rice turns a little yellowish, turn off the flame
- You can sprinkle some Maggi Masala (optional)
So that’s going to wrap this up for this special dish egg fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
