Chicken Chorizo Salad
Chicken Chorizo Salad

Hello, I’m Marie. Today, we’re going to prepare chicken chorizo salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Chorizo Salad Recipe

Chicken Chorizo Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Chorizo Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken chorizo salad using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chorizo Salad:

  1. Take 1 Baby Gem Lettuce
  2. Take 1/4 Cucumber
  3. Prepare 1/2 Small Red Onion
  4. Make ready 1 Egg Cup Red And White Quinoa
  5. Take 1 Carrot
  6. Prepare 1 Handfull Spinich
  7. Make ready 1 Handfull Rocket
  8. Get Red Amaranth (For Garnish, Any Edible Flower Will Do, I Just Like The Colour Of Amaranth)
  9. Take Pea Shoots (For Garnish, Lambs Lettuce Works Also)
  10. Prepare 3 Slices Chorizo (I Prefer Pre Sliced As Usally A lower Fat Content, But Good Quality Essential)
  11. Make ready 3 Slices Chicken (Use Leftovers Or Grilled If Avalible But I Like To Poach In Garlic And Tarragon)

Steps to make Chicken Chorizo Salad:

  1. Boil Your Quinoa The Day Before And Keep In Fridge. - Ratio Of 1.1 Grain To Water
  2. Cut All Your Veg And Seperate For Ease When Plating. - Baby Gem: Roughly Chop. - Cucumber: De-Seed (Cut Legnthways Then Run A Spoon Down The Centre) Then Dice. - Onion: Dice - Carrot: Ribbon (I Use A Peeler Then Cut Legnthways) 5/6 Will Do
  3. Mix Onion, Cucumber, Spinich, Baby Gem, Rocket And Quinoa Together. - Mix Gently With Clean, Dry Hands Or With Gloves To Keep The Integerity Of the Ingredients.
  4. Place A Good Handfull Of The Salad In Your Bowl/Plate. - Roll The Chorizo Slices And Place On Top With The Chicken In A Six Point Star Formation.
  5. Arrange The Carrot Ribbons Off Centre In A Zig-Zag Formation.
  6. Put A Good Pinch Off Pea Shoots In Centre. - Tight And High. - Sprinkle Over The Amaranth.
  7. Serve With Your Favourite Dressing/Glaze. - My Preference Is A Hot Mustard Vinegerete.

So that is going to wrap it up with this special dish chicken chorizo salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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