Hi, I am Kate. Today, we’re going to prepare beef jerky recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Jerky Recipe
Beef Jerky is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef Jerky is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef jerky using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Jerky:
- Get 2 lbs London Broil
- Get Marinade Ingredients
- Prepare 1 Cup Kikkoman Soy Sauce
- Get 1/2 Cup Lea Perrins Worcestershire Sauce
- Get 1/2 Cup Yamasa Teriyaki Sauce
- Make ready 1/4 Cup Dark Brown Sugar
- Get 2 Tbsp Honey
- Get 1 Tsp Ground Black Pepper
- Take 1 Tsp Ground White Pepper
- Take 1 Tsp Garlic Powder
- Take 1 Tsp Onion Powder
- Make ready 1 Tsp Red Pepper Flakes
- Make ready 1 Tsp Smoked Paprika
- Prepare 1/2 Tsp Red Cayenne Pepper
Steps to make Beef Jerky:
- Adjust above marinade ingredients by adding or subtracting 1/4 measurement per 1/2 lbs of meat.
- Mix all marinade ingredients in a lidded container or sealable bag.
- Slice London Broil to desired thickness. Add meat to marinade container or bag.
- Cover marinade container or seal bag and let sit in refrigerator overnight.
- Smoke at 180 degrees to complete the jerky.
So that is going to wrap this up with this exceptional dish beef jerky recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
