Hi, I’m Laura. Today, I will show you a way to make abalone with spinach recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Abalone with spinach Recipe
Abalone with spinach is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Abalone with spinach is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have abalone with spinach using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Abalone with spinach:
- Get 1 can abalone
- Prepare abalone brine
- Take 150 g spinach
- Make ready 120 ml chicken broth
- Get 2 tbspn oyster sauce
- Take 3/4 tbspn potato or corn starch
- Get 2 cloves garlic
Steps to make Abalone with spinach:
- Wash the spinach and cut them into 3 inches long each
- Mince the garlic and set them aside
- Boil water to blanch the stalk for 2 mins and the leaves for 1min
- Remove the spinach and plate them in the middle of the plate
- Heat the abalone and the brine
- Remove the abalone to slice, then plate them around the spinach
- Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
- Pour the sauce onto the abalone and spinach
- The dish is now ready to be served!!
So that is going to wrap it up for this special dish abalone with spinach recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
