Chicken Piccata
Chicken Piccata

Hello, I’m Elise. Today, I will show you a way to prepare chicken piccata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Piccata Recipe

Chicken Piccata is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Piccata is something which I’ve loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we have to first prepare a few ingredients. You can have chicken piccata using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:

  1. Take 2 skinless, boneless chicken breasts
  2. Get Oilve oil
  3. Prepare 2 Tbsp. Capers, rinsed
  4. Take 1 garlic clove, crushed
  5. Make ready 1 1/2 lemon tested, and juiced and 1/2 sliced
  6. Prepare 1 C. Chicken stock
  7. Make ready 1/2 bunch flat leaf parsley, chopped

Steps to make Chicken Piccata:

  1. Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
  2. Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
  3. Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
  4. Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)

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