Hello, I’m Kate. Today, I will show you a way to prepare tapioca scramble recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca scramble Recipe
Tapioca scramble is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tapioca scramble is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook tapioca scramble using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca scramble:
- Make ready 1 medium size tapioca
- Prepare 2 onion
- Make ready 3 green chilli to be slit
- Prepare Small piece of ger (cut into small pieces)
- Prepare Garlic 5 (crushed)
- Prepare Curry leaves or coriander leaves 1 handful
- Prepare 1/2 tsp Turmaric powder and cu.in powder
- Prepare to taste Salt
- Get 3 tbs Shredded coconut
- Take 3 tbs Oil
- Prepare 1 tsp Mustard seed
Instructions to make Tapioca scramble:
- Boil tapioca in microwave with enough water for 8 min. In a pan pour oil, put mustard seed, then put onion, green chilli, ger, garlic and Cumin powder, turmaric powder and saute until onion turn brown.
- In the mean time, remove the skin of tapioca, scramble with hand (not as paste) add with fried ingredients. Put salt, cook on a very low flame for at least 5 min. Now add coconut and cook for 2 min. Serve with rice, roti, bread sandwich
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