Steamed Mussels
Steamed Mussels

Hello, I am Kate. Today, we’re going to prepare steamed mussels recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Steamed Mussels Recipe

Steamed Mussels is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Steamed Mussels is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have steamed mussels using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Mussels:

  1. Make ready 5 lbs fresh mussels
  2. Take 1/2 cup white (pinot grigio works the best)
  3. Get 6 cloves garlic
  4. Take 5-6 shallots
  5. Take 1 tbsp oil/butter
  6. Make ready Red pepper flakes or crushed red peppers (for tasting or more if you like a little kick)
  7. Prepare Salt for tasting

Instructions to make Steamed Mussels:

  1. Wash the mussels under water
  2. Finely slice the shallots and garlic
  3. Heat up the butter/oil in a pan on med-high heat
  4. When the butter is melted or the oil is heated up, put in the shallots and garlic. Cook them until it’s fragrant.
  5. Put the mussels in with the . Stir to combine. You may need to lower the heat down to medium.
  6. Put a lid on top and let them steam for 5 mins. After 5 minutes, you should see the mussel shells opening up. Stir them a bit to mix it up.
  7. Put the lid back on and let them steam for about 2 mins and stir again. Do this until all the mussel shells are all open. The mussels are cooked when all their shells open up.
  8. Sprinkle the red pepper flakes on top and serve while hot.

So that is going to wrap this up for this special dish steamed mussels recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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