Hi, I am Marie. Today, we’re going to prepare kabocha squash shumai recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kabocha Squash Shumai Recipe
Kabocha Squash Shumai is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kabocha Squash Shumai is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kabocha squash shumai using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Shumai:
- Take 150 g ground
- Take 250 g kabocha squash, about 1/4 squash
- Take 1/4 onion, minced
- Get 2 tsp potato starch
- Take to taste Salt and pepper
- Make ready 1/2 tsp cinnamon, a little more to taste
- Make ready 30 sheets shumai wrappers
Steps to make Kabocha Squash Shumai:
- Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
- Mash the kabocha with a fork.
- Mix all ingredients, adding salt, pepper and cinnamon to taste.
- Scoop out a little filling onto a shumai wrapper, like this.
- Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
- Twist the corners a little so it looks like a shuriken (it’s a throwing star!!)
- Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
- Steam shumai about 10 minutes, or until filling is cooked through.
So that is going to wrap this up with this exceptional dish kabocha squash shumai recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
