Quinoa carrot muffins
Quinoa carrot muffins

Hello, I am Marie. Today, I will show you a way to make quinoa carrot muffins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Quinoa carrot muffins Recipe

Quinoa carrot muffins is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Quinoa carrot muffins is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have quinoa carrot muffins using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa carrot muffins:

  1. Get dry
  2. Take 2 cup homemade toasted quinoa flour
  3. Take 1/4 tsp baking soda
  4. Make ready 1/2 tsp cinnamon
  5. Take 1/4 tsp nutmeg
  6. Prepare 1/4 tsp salt
  7. Get wet
  8. Take 1/2 cup melted Coconut oil
  9. Get 1/2 cup milk
  10. Make ready 1 tbsp Apple cider vinegar
  11. Prepare 1 cup honey
  12. Prepare 1 1/2 cup shredded carrots

Steps to make Quinoa carrot muffins:

  1. Mix dry ingredients together in a bowl.
  2. Mix wet ingredients in a bowl.
  3. Mix wet and dry together.
  4. Fold in carrot.
  5. Spilt into 12 silicon baking cups or greased muffin tin.
  6. Bake at 375 for 20 minutes.
  7. Let cool and enjoy! Add butter for a richer muffin.

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