Candied Sweet Potatoes
Candied Sweet Potatoes

Hello, I’m Joana. Today, we’re going to prepare candied sweet potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Candied Sweet Potatoes Recipe

Candied Sweet Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Candied Sweet Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can cook candied sweet potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Candied Sweet Potatoes:

  1. Get 5 medium sweet potatoes, peeled and sliced into 1/2rounds
  2. Get 1/2 tsp. salt
  3. Take 1/2 cup (1 stick) unsalted butter, sliced in half
  4. Get 1 cup brown sugar
  5. Prepare 1/4 cup pure maple syrup
  6. Get 2 tbsp water
  7. Get 3/4 tsp. ground cinnamon
  8. Get 1/2 tsp. ground nutmeg
  9. Take 1/4 tsp. ground ger
  10. Prepare 1 tsp. vanilla extract

Steps to make Candied Sweet Potatoes:

  1. Place the sliced potatoes into a greased 9x13baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
  2. Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
  3. Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.

So that’s going to wrap this up with this special dish candied sweet potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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