Shrimp saltimbocca
Shrimp saltimbocca

Hello, I am Elise. Today, I will show you a way to prepare shrimp saltimbocca recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp saltimbocca Recipe

Shrimp saltimbocca is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Shrimp saltimbocca is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp saltimbocca using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp saltimbocca:

  1. Prepare 4 Breaded fantail shrimp (I use the frozen ones)
  2. Take 2 slices prosciutto
  3. Get 4 slices buffalo mozzerella
  4. Take 1/2 cup Marsala
  5. Make ready 1/4 cup brown sugar
  6. Get 5-6 sage leaves
  7. Make ready Oil for deep frying

Instructions to make Shrimp saltimbocca:

  1. Preheat oven to 350°.
  2. In a small saucepan, combine brown sugar and Marsala over medium high heat and bring to a boil. Then reduce to what I call an aggressive (or hard) simmer. Stir regularly until it has reduced to half. Then remove from heat to allow it to cool for a few minutes. It will thicken slightly.
  3. Meanwhile, heat oil in another small saucepan at medium high heat.
  4. While everything is heating up, prepare the mozzarella, prosciutto and sage.
  5. Fry shrimp until golden brown. Then drain on a paper towel.
  6. On a shallow pan, layer the ingredients onto each shrimp and drizzle the glaze right over each piece.
  7. Bake for 5 to 7 minutes so that everything has heated through.
  8. Remove and serve. Careful… It will be hot.

So that is going to wrap it up for this exceptional dish shrimp saltimbocca recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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