Hi, I am Laura. Today, I will show you a way to prepare bitterballen - dutch snack recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bitterballen - Dutch snack Recipe
Bitterballen - Dutch snack is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bitterballen - Dutch snack is something that I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have bitterballen - dutch snack using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bitterballen - Dutch snack:
- Prepare Base ingredients
- Get 10 slice White bread
- Prepare 250 ml Plain milk
- Take 2 tbsp Margarine
- Prepare 200 grams Corned beef
- Take 1 Onion - diced
- Take 3 clove Garlic - crushed and diced
- Take 1 pinch of Salt and Pepper
- Prepare Skin part
- Make ready 5 slice Bread
- Get 1 Egg
Steps to make Bitterballen - Dutch snack:
- In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough.
- Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool.
- Shape into small ball or however you wanted it.
- For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you’ll get your own breadcbs.
- You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcbs.
- Fried the balls in medium heat.
So that is going to wrap this up for this special dish bitterballen - dutch snack recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
