Hi, I’m Marie. Today, I will show you a way to make squid in garlic and olive oil recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Squid in Garlic and Olive Oil Recipe
Squid in Garlic and Olive Oil is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Squid in Garlic and Olive Oil is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Squid in Garlic and Olive Oil:
- Take 250 g Squid
- Make ready 3 Tbsp Olive Oil
- Prepare 8 cloves Garlic
- Make ready 2 pcs. Bay leaf
- Prepare 1/4 Tsp pepper
- Prepare 1 pc. Chili finger, sliced
- Take 1 Tbsp Liquid Seasoning
- Take 1 Tbsp Calamansi
Instructions to make Squid in Garlic and Olive Oil:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth
- Heat oil in a pan, saute garlic
- Add chili
- Put squid, saute
- Add bay leaf and pepper
- Add liquid seasoning
- Put Calamansi and turn off the heat. Do not overcook the squid
So that is going to wrap it up for this distinctive dish squid in garlic and olive oil recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
