Seafood Pasta
Seafood Pasta

Hi, I am Kate. Today, I’m gonna show you how to make seafood pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Seafood Pasta Recipe

Seafood Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Seafood Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook seafood pasta using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Pasta:

  1. Take 2 seabass fillet (cut into small pieces)
  2. Take King prawns
  3. Prepare parsley (chopped)
  4. Prepare coriander (chopped)
  5. Get 6 gloves of garlic (chopped)
  6. Prepare 1/4 cup white
  7. Take 1 cup vegetable stock
  8. Take 1 tbsp butter
  9. Get 1 tbsp soya sauce
  10. Take salt pepper

Instructions to make Seafood Pasta:

  1. In a pan, add oil, when hot enough pan fry fish until crispy and cooked. Set aside.
  2. Remove the fish from the pan, and add prawns and cook. Remove when done.
  3. In another small pot, prepare the veg stock.
  4. In another pot/pan, add oil and garlic, heat them up at the same time.
  5. When you see garlic is turning brown, add stock into the pot, and butter, soya sauce mix well. set aside.
  6. Cook the pasta.
  7. Once pasta is cooked, place them on the plate with fish and prawns, pour over the sauce and garnish with coriander and parsley.
  8. Serve.

So that’s going to wrap it up with this distinctive dish seafood pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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