Hi, I’m Laura. Today, I will show you a way to prepare korean seafood pancake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean Seafood Pancake Recipe
Korean Seafood Pancake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Korean Seafood Pancake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook korean seafood pancake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Korean Seafood Pancake:
- Prepare 1 cup assorted seafood (squid, shrimp, clams etc) cut into bite size
- Prepare 1 ts sesame oil
- Get 1 bunch scallions cut in half
- Take 1 egg lighly beaten
- Take 3/4 cup all purpose flour
- Take 1/4 cup rice flour
- Get 1/2 ts salt
- Take 1 ts minced garlic
- Get 1/2 ts minced ger
Instructions to make Korean Seafood Pancake:
- Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
- Mix the all purpose flour, rice flour salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
- Add the seafood, minced garlic,minced ger scallions to the batter. Mix well
- Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
- Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown
So that is going to wrap this up for this special dish korean seafood pancake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
