Broccoli hearts
Broccoli hearts

Hi, I’m Jane. Today, I’m gonna show you how to prepare broccoli hearts recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli hearts Recipe

Broccoli hearts is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Broccoli hearts is something that I have loved my entire life.

To bewith this particular recipe, we must prepare a few ingredients. You can have broccoli hearts using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli hearts:

  1. Prepare 1 small broccoli florets
  2. Take 1 carrot grated
  3. Take 1 boiled potato
  4. Take 3 garlic minced
  5. Take 1 sprig parsley finely chopped
  6. Take 2 tbsp rice flour
  7. Prepare 2 tbsp besan/chickpea flour
  8. Prepare 1 tsp salt or to taste
  9. Prepare 1/4 tsp chilli powder
  10. Make ready 1/2 tsp cumin powder
  11. Get 1/2 tsp coriander powder
  12. Make ready 1/2 tsp amchoor powder/dry mango powder
  13. Prepare as required Mustard Oil for shallow frying

Instructions to make Broccoli hearts:

  1. Boil water in a saucepan with 1 tsp salt, add broccoli florets and blanch for 3 mins, drain the hot water and add the broccoli florets to ice-cold water immediately.. then let it cool for 2 mins and drain water and keep the broccoli aside.
  2. In a big bowl add all the ingredients together and mix them well with hand.
  3. Make a small heart shape patties. In a tawa add 1 tbsp mustard oil and heat well.. then lower the flame to slow and fry till both sides turn golden.
  4. Serve hot with moong dal khichdi, green chutney, sauteed broccoli and papad.

So that is going to wrap this up for this distinctive dish broccoli hearts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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