Hello, I am Kate. Today, I’m gonna show you how to make linguine with mussels recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Linguine with Mussels Recipe
Linguine with Mussels is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Linguine with Mussels is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have linguine with mussels using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Linguine with Mussels:
- Get 1 lb Organic Linguine (Aldi brand)
- Get 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
- Take 2 tsp olive oil
- Get 1 tsp salt
- Make ready 1 cup pasta water
- Take 1 cup grated parmesan cheese
- Get hot pepper flakes (optional)
Instructions to make Linguine with Mussels:
- Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
- Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
- In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
- Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
- Drain linguine.
- Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
- Add parmesan cheese and hot pepper flakes (optional).
- Enjoy!!
So that is going to wrap it up with this exceptional dish linguine with mussels recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
