Hi, I’m Elise. Today, I will show you a way to make palak paratha/ spinach paratha recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palak paratha/ spinach paratha Recipe
Palak paratha/ spinach paratha is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Palak paratha/ spinach paratha is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook palak paratha/ spinach paratha using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak paratha/ spinach paratha:
- Make ready FOR PALAK PUREE:
- Get 1 bunch palak leaves / spinach
- Take 3 cups water
- Take 1 inch ger
- Take 1 green chilli
- Get FOR DOUGH:
- Take 2 cup wheat flour
- Make ready 1/2 tsp ajwain / carom seeds
- Make ready to taste salt
- Make ready 2 tsp oil2
- Take as required, water
- Get OTHER INGREDIENTS:
- Make ready as required oil / ghee / for roastingoil / ghee / for roasting
- Take 1/2 cup wheat flour, to dust
Instructions to make Palak paratha/ spinach paratha:
- Palak puree recipe: Firstly, in a large vessel add enough water and get to boil.further add washed palak leaves.get the water to boil.
- Transfer the blanched palak into blender without adding water.also add in ger and chilli. cool completely.further blend to smooth puree without adding any extra water.
- Palak paratha dough recipe: - firstly, in a large bowl take 2 cups of wheat flour.further add ½ tsp ajwain, salt to taste and 2 tsp oil.also add prepared palak puree.combine well making sure the palak gets mixed well uniformly.
- Furthermore, add water as required and knead for 5 minutes.make sure to knead to smooth and soft dough.grease the dough with little oil.cover with moist cloth and rest for 30 minutes.
- Now pinch a medium sized ball dough, roll and flatten it.also dust with some wheat flour.further roll it in a thin circle like chapathi or paratha.now on a hot tawa place the rolled paratha and cook for a minute.
- Furthermore, when the base is partly cooked, flip the palak paratha.also brush oil / ghee and press slightly.further, flip again once or twice till both the sides are cooked properly.finally, serve palak paratha with raita and pickle
So that is going to wrap this up with this special dish palak paratha/ spinach paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
