Hi, I’m Kate. Today, I will show you a way to prepare hashbrown casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hashbrown Casserole Recipe
Hashbrown Casserole is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hashbrown Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook hashbrown casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hashbrown Casserole:
- Take 1 packages Frozen hashbrowns
- Take 2 cup Shredded sharp cheddar cheese
- Get 1/2 Onion, minced
- Get 1 can Cream of celery
- Get 16 oz Sour cream
- Get 1/2 stick Salted butter
Instructions to make Hashbrown Casserole:
- Preheat oven to 375
- Mix all ingredients together, except butter, in a 9x13 pan sprayed with cooking spray
- Cube butter and place on top of casserole
- Salt and pepper to taste
- Bake for about 1 hour with foil on
- Bake for 30 more minutes with foil off
So that’s going to wrap it up for this distinctive dish hashbrown casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
