Hello, I’m Marie. Today, I’m gonna show you how to make honey glazed roast goose recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey glazed roast goose Recipe
Honey glazed roast goose is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Honey glazed roast goose is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook honey glazed roast goose using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Honey glazed roast goose:
- Make ready 4 1/2 kg whole goose
- Make ready 2 tbsp fresh or dried sage,
- Get 2 tbsp parsley
- Get 2 tbsp thyme
- Prepare 2 tbsp chinese 5 spice
- Get 2 lemons
- Prepare 4 gloves of garlic
- Make ready 3 tbsp honey
- Make ready salt and pepper
Instructions to make Honey glazed roast goose:
- Remove excess fat from the goose, parson’s nose also. Using a sharp knife, lightly score the breast and leg skin in a criss-cross try not to cut the meat, just the skin. Rub the goose with lemon juice. Mix all the herbs and rub skin and place lemons and garlic inside the cavity. Roast on a wire rack for 10 mins at 240C/fan 220C/gas 9. Glaze it with honey and cover. Reduce the heat to 190C/fan 170C/gas 5. cook for 30 mins per kg. Let it rest covered for 30 minutes before carving. Enjoy
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