Hello, I am Jane. Today, I’m gonna show you how to make steamed lobster recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Lobster Recipe
Steamed Lobster is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steamed Lobster is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook steamed lobster using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Lobster:
- Prepare 2 1-1/2# Live Lobsters
- Prepare 2 Bamboo skewers
- Make ready Large stockpot
- Make ready Steamer basket
- Make ready Melted Butter
- Take Shellfish cracker or nutcracker
Steps to make Steamed Lobster:
- Insert a skewer from the tail vent, along the top of the shell to the front of the shell. This keeps the tail from curling.
- Put the steamer in the bottom of the stockpot, add about 1 Tbs of Kosher Salt and fill the pot with water to just over the top of the steamer.
- Bring to a boil then put the Lobsters in, headfirst and cover.
- Cook for 14 minutes for a 1 1/2# or 10 minutes for a 1#.
- When the time is up, remove with tongs and place on a cutting board.
- Remove skewer and rubber bands and either serve on a large plate or separate the tail from the body.
- Serve with melted butter and a good bottle of white of your choice.
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