Hello, I am Clara. Today, I will show you a way to prepare eggplant pumpkin casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant pumpkin casserole Recipe
Eggplant pumpkin casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggplant pumpkin casserole is something which I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant pumpkin casserole:
- Make ready 28 oz canned pumpkin
- Prepare 2 large eggplant, aubere
- Get 1 1/4 cup walnuts
- Get 1/2 cup shredded coconut flakes
- Prepare 1/4 tsp ground sage
- Prepare 1/4 tsp ground cinnamon
- Take 1 1/2 cup Campbell tomato soup, concentrate
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp granulated garlic powder
- Make ready 1/3 cup sweetener, your favorite
Instructions to make Eggplant pumpkin casserole:
- Preheat oven 400° Fahrenheit.
- Peel and cube the eggplant. Salt and garlic it.
- Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
- Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
- Let sit 5 minutes. Serve hope you enjoy!
- Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.
So that’s going to wrap this up with this exceptional dish eggplant pumpkin casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
