Hello, I’m Kate. Today, I’m gonna show you how to prepare semi-scratch stromboli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Semi-scratch Stromboli Recipe
Semi-scratch Stromboli is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Semi-scratch Stromboli is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have semi-scratch stromboli using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Semi-scratch Stromboli:
- Make ready cooking spray
- Make ready corn meal
- Make ready 1 refrigerated Pillsbury thin pizza crust
- Make ready 1 pkg pizza pepperoni
- Take 2 cups shredded mozzarella
- Prepare 1 egg
- Make ready 1/2 t garlic salt
- Prepare 2 T grated parmesan cheese
- Get 1 jar Delgrosso pizza sauce
Instructions to make Semi-scratch Stromboli:
- Preheat oven to 350
- Spray cookie sheet with cooking spray and dust with corn meal.
- Unroll crust to large rectangle on sheet.
- Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
- Repeat.
- Cut long edges every one inch, like fringe.
- Fold over two short edges over toppings.
- Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
- Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
- Bake for 25- 30 minutes.
- Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(
So that is going to wrap it up for this exceptional dish semi-scratch stromboli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
