Hello, I am Clara. Today, I will show you a way to make cheesy sausage stromboli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Sausage Stromboli Recipe
Cheesy Sausage Stromboli is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheesy Sausage Stromboli is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy sausage stromboli using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Sausage Stromboli:
- Make ready 5 cups all purpose flour
- Prepare 2 tbs sugar
- Make ready 2 tsp salt
- Take 2 packages (1/4 ounce) each active dry yeast
- Get 1 1/2 cups warm water (120 to 130 degrees)
- Take 1/2 cup warm milk (120 to 130 degrees)
- Prepare 2 tbs butter, melted
- Make ready 2 lbs bulk sausage
- Take 2 green or red peppers, sliced (optional)
- Prepare 4 cups (16 oz) freshly shredded mozzarella cheese
- Prepare 3 eggs
- Take 1 tsp minced fresh basil or 1/4 tsp dried basil
- Make ready 2 tbs grated parmesan cheese
Steps to make Cheesy Sausage Stromboli:
- In a mixing bowl, combine flour, sugar, salt, and yeast. Add water, milk and butter; beat on low until well combined. Turn onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once on grease top. Cover and let rise in a warm place until double, about 1 hour.
- Meanwhile, in a skillet, cook sausage until no longer pink, drain and cool. Cook sliced pepper using the same pan used for the sausage.
- In a mixing bowl, stir mozzarella, 2 eggs beaten, basil, sausage, and peppers and set aside.
- Punch dough down; divide in half. Roll one portion into a 15x10 inch rectangle on a greased baking sheet. Spoon half of the sausage mixture lengthwise down one side of rectangle to within 1 inch of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of stromboli.
- Repeat step 4 with the remaining dough and filling.
- Beat remaining egg; brush over loaves. Sprinkle with parmesan. Cover and let rise until doubled, about 45 minutes.
- Bake at 375 degrees for 20-25 minutes or until golden brown. Slice; serve warm.
So that is going to wrap it up for this special dish cheesy sausage stromboli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
