Hello, I am Joana. Today, I will show you a way to prepare spinach kabab recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Kabab Recipe
Spinach Kabab is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spinach Kabab is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach kabab using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Kabab:
- Get 1 bunch spinach
- Prepare 100 gms paneer cbled
- Make ready 1/4 cup green peas frozen
- Make ready 2-3 boiled and grated potatoes
- Prepare 1 capsicum chopped
- Take 2 green chillies, chopped
- Make ready 1 inch ger grated
- Get 4 tsp chopped coriander leaves
- Take 1-2 tbsp corn flour
- Make ready 1.5 Cup bread cbs (for mixing and coating)
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp Kashmiri red chilli powder
- Get 1/2 turmeric powder
- Prepare 1/2 tsp coriander powder
- Take 1 tsp amchur powder
- Make ready to taste Salt
- Make ready 10-11 chopped cashews
- Get As required Oil for deep frying
Instructions to make Spinach Kabab:
- Wash the spinach 3-4 times. Blanch it for 4-5 minutes. Drain out all the water.
- Take a pan heat 1 tbsp oil. Add green chilli, capsicum ger and peas,saute it till peas becomes soft and little dry.
- Allow it to cool. Add blanched spinach in it. Blend it to make coarse mixture. Don’t use water. Transfer the mixture into a large mixing bowl also add grated potato, paneer and coriander leaves. Mix it. Add all the spices, salt, corn flour and 2-3 tbsp bread cbs. Mix it well.
- Take a wok Heat oil in it. - Divide the mixture into equal parts. Make flat ball shape kabab. Coat it with breadcbs. Put and press 1 cashew piece on each kabab. Keep it in refrigerator for 20-30 minutes.
- Deep fry all the kababs into hot oil on medium heat. - Serve hot with healthy green chutney of curd, mint and coriander.
So that is going to wrap it up with this special dish spinach kabab recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
