Hi, I’m Marie. Today, I will show you a way to prepare tex’s pan-fried corned beef reuben 🐮🍞 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tex’s Pan-Fried Corned Beef Reuben 🐮🍞 Recipe
Tex’s Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tex’s Pan-Fried Corned Beef Reuben 🐮🍞 is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have tex’s pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tex’s Pan-Fried Corned Beef Reuben 🐮🍞:
- Get 2 slice rye bread
- Prepare 135 grams corned beef (sliced)
- Get sauerkraut
- Make ready Russian dressing, Thousand Island, or horseradish
- Prepare 2 slice cheese (preferably Swiss)
- Get 1 tbsp groundnut, rapeseed, or vegetable oil
- Prepare salt pepper to season
Instructions to make Tex’s Pan-Fried Corned Beef Reuben 🐮🍞:
- Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
- Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
- Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
- Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
- Add the cheese
- Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
- Toast for about 3-4 minutes. Slice and serve
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