Spinach Pulao
Spinach Pulao

Hi, I am Joana. Today, we’re going to make spinach pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Pulao Recipe

Spinach Pulao is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spinach Pulao is something which I have loved my entire life.

To be with this recipe, we have to prepare a few ingredients. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Pulao:

  1. Make ready 2 handful baby spinach
  2. Prepare 1 1/2 cup sona masoori rice(or any other rice)
  3. Make ready 3 1/2 cup water
  4. Get 1 inch ger
  5. Take 5-6 garlic pods
  6. Get 2 tbsp oil + 1 tsp oil
  7. Get 2 tsp ghee
  8. Get Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
  9. Take 5-10 split cashews
  10. Make ready 10-15 mint leaves
  11. Take 1 onion sliced
  12. Prepare 5-6 stem coriander leaves
  13. Make ready 1 small tomato chopped
  14. Get 2 green chillies slitted
  15. Take 1 1/2 tsp red chilly powder
  16. Make ready Salt as required
  17. Take drops Few lemon

Instructions to make Spinach Pulao:

  1. Wash and soak the rice for 30 mins
  2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ger.
  3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
  4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
  5. Enjoy with onion raita!

So that’s going to wrap this up with this special dish spinach pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Spinach Pulao Recipe