Hello, I am Marie. Today, I’m gonna show you how to prepare deany’s plain thai kao tom/rice soup (congee) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Deany’s plain Thai Kao Tom/rice soup (congee) Recipe
Deany’s plain Thai Kao Tom/rice soup (congee) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Deany’s plain Thai Kao Tom/rice soup (congee) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook deany’s plain thai kao tom/rice soup (congee) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Deany’s plain Thai Kao Tom/rice soup (congee):
- Get Cooking the rice:
- Make ready 1/2 cup pudding rice
- Take 4 cups water, plus additional 1/2 cup boiled water (or use vegetable or chicken stock)
- Get Garnish:
- Take 1 clove garlic, finely minced or grated
- Prepare 1/2 sprig spring onion, finely chopped
- Make ready Sprinkle ground white pepper
- Take Maggie sauce, optional
Steps to make Deany’s plain Thai Kao Tom/rice soup (congee):
- In a medium size pot or saucepan, add the pudding rice and the water. On medium to high heat, bring water to a boil. Stir rice occasionally to break up the rice grains and prevent it sticking.
- Once water has come to a boil, reduce heat to medium low. To remove the scum/impurities prepare a bowl of water. Using a skimmer spoon, remove the impurities and dip into the clean bowl of water. Repeat the process until there is no scum. The impurities should be removed, every so often when it forms. Stir the rice every occasionally using a wooden spoon. Simmer for about 20-30 minutes.
- Continue to cook the rice and when it’s almost cooked, reduce the heat to low, stir and continue to simmer. The rice will slowly beto thicken, as the water reduces. Tip: if water level is low and rice bes to dry up, add hot water to the pot (add more water for a runnier congee or less for thicker).
- Taste the rice to see if cooked, it should be a slightly soft texture. Once the rice is at desired consistency remove from heat. I prefer my congee thicker, but it should still be slightly runny.
- Ladle and transfer rice to a serving bowl. Eat and serve immediately while piping hot. Serve with any accompaniment of side dishes such as pan fried vegetables, steamed tofu and egg (or any side dishes of preference).
So that’s going to wrap it up for this exceptional dish deany’s plain thai kao tom/rice soup (congee) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
