Hello, I am Joana. Today, I’m gonna show you how to prepare mandys corned beef sub recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mandys corned beef sub Recipe
Mandys corned beef sub is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mandys corned beef sub is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook mandys corned beef sub using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mandys corned beef sub:
- Get 1 sub roll 6 inches (or two slices of ur fav bread)
- Get butter
- Prepare 4 slice deli style corned beef
- Get 1/4 onion, chopped
- Prepare 1/2 tomato sliced
- Make ready pickled beetroot (totally optional)
- Get 1 iceberg lettuce leaf
- Get 1 tablespoon mayo
- Take salt and pepper
Instructions to make Mandys corned beef sub:
- Couldn’t be easier slice roll, butter it, add lettuce, corned beef, mayo, tomato, onion and optional of course beetroot. (don’t forget salt and pepper)
- Eat as is or cut in half, (if using beetroot be careful of juices dripping, beet stains are forever)
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