Hi, I’m Marie. Today, I’m gonna show you how to prepare seafood gumbo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Seafood Gumbo Recipe

Seafood Gumbo is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Seafood Gumbo is something that I’ve loved my whole life.

To bewith this recipe, we must prepare a few ingredients. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gumbo:

1. Take 3/4 c. drippings
2. Make ready 1 c. Flour
3. Take 1 c. Celery
4. Take 1 large white onion
5. Take 1 bellpepper
6. Make ready 1 large tomatoe
7. Prepare 1 clove garlic
8. Prepare 2 Tbsp. Gumbo file seasoning
9. Get 2 Tbsp. Worshircheire
10. Get 1 Tbsp. Tony Chachere’s (cajun seasoning)
11. Get 2 Tbsp. Louisiana hot sauce
12. Make ready 1 Tbsp. Vinegar
13. Take 1 tsp. Salt
14. Make ready 32 oz. Of good beef stock or bone broth
15. Take 1 lb. andoullie sausage
16. Make ready 1 lb. Shrimp
17. Make ready 1 cn. Lump crab meat
18. Get 1 pkg. Frozen okra
19. Get 1 c. Cooked rice per bowl
20. Get 1 boiled egg per bowl

Steps to make Seafood Gumbo:

1. Heat drippings on low to medium heat and whisk in flour.
2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
5. In a skillet, add a Tbsp of grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
6. Add stock or bone broth to the roux mixture and stir until well blended.
7. Add gumbo file, Tony’s, salt, hot sauce, Worcestershire and stir.
8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
9. Add lump crab and shrimp and let simmer until ready to serve.
10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

So that’s going to wrap this up for this distinctive dish seafood gumbo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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