Hello, I’m Jane. Today, I’m gonna show you how to make sautéed bitter melon and corned beef recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sautéed Bitter Melon and Corned Beef Recipe
Sautéed Bitter Melon and Corned Beef is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sautéed Bitter Melon and Corned Beef is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook sautéed bitter melon and corned beef using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Bitter Melon and Corned Beef:
- Prepare 1 Bitter melon
- Make ready 1 can Corned beef
- Get 1 clove Garlic
- Make ready 1 tbsp or more ○
- Prepare 1 tbsp ○Mentsuyu
Steps to make Sautéed Bitter Melon and Corned Beef:
- Thinly slice the bitter melon. For how to prepare the goya, see. Finely chop the garlic.
- Put the corned beef into a frying pan and heat.
- Use a spatula to break up the corned beef. Add the bitter melon and garlic.
- Mix it up like this!
- When the goya has wilted, add the mentsuyu and . Mix it up! Check the taste!
- Transfer to a plate and serve! Garnish with green onions or bonito flakes if you like!
So that is going to wrap this up with this special dish sautéed bitter melon and corned beef recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
