Hello, I’m Marie. Today, we’re going to prepare eggplant lightly breaded recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant lightly breaded Recipe
Eggplant lightly breaded is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Eggplant lightly breaded is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have eggplant lightly breaded using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant lightly breaded:
- Take 1 eggplant
- Make ready 1 tomato, sliced
- Take 1 mushrooms
- Take 1 olive oil
- Make ready 1 oregano basil
- Make ready 1 salt pepper
- Make ready 1 mozzarella parmigiano cheese
Instructions to make Eggplant lightly breaded:
- I lightly breaded my eggplant and cooked stored first
- Then I layered eggplant mushroom and sliced tomato in baking dish
- Sprinkles with cheeses and seasonings
- Layered again if u choose depending on how many your servings
- Then I sprinkled some olive oil over each layer
- Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice.
So that’s going to wrap this up with this special dish eggplant lightly breaded recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
