Hello, I am Marie. Today, I’m gonna show you how to make sautéed water spinach tofu (tumis kangkung tahu) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Water Spinach Tofu (Tumis Kangkung Tahu) Recipe
Sautéed Water Spinach Tofu (Tumis Kangkung Tahu) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sautéed Water Spinach Tofu (Tumis Kangkung Tahu) is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have sautéed water spinach tofu (tumis kangkung tahu) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Water Spinach Tofu (Tumis Kangkung Tahu):
- Make ready Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
- Get Tofu (cut into small cubes)
- Make ready Sliced thai chili
- Get Sliced shallots
- Prepare Sliced garlic
- Make ready Sliced tomatoes
- Get leaves Bay
- Take Chicken powder
- Take to taste Salt
- Get Oil
Instructions to make Sautéed Water Spinach Tofu (Tumis Kangkung Tahu):
- Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
- Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
- Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
- Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
- HappyCooking!
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