Hello, I am Clara. Today, I will show you a way to prepare jelly ice-cream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jelly Ice-cream Recipe
Jelly Ice-cream is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Jelly Ice-cream is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook jelly ice-cream using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jelly Ice-cream:
- Get Raspberry Jelly
- Make ready Fresh Cream or homemade Malai or Sterilised Cream
- Take Powdered Sugar
Instructions to make Jelly Ice-cream:
- This one is absolutely an easy one. Blend everything together until creamy and frothy.
- Pour this mixture in an airtight container and freeze for about 7-8 hours. If the weather is humid and hot, you might require to freeze it for some more time as required.
- Cover it up with an aluminium foil for the best results. After every 2 hours of freezing, take it out and blend. Do this for atleast 2-3 times. Since this is an homemade one, you need to do this.
- Scoop it out after done and enjoy this amazingly decadent frozen dessert with your loved ones. Enjoy!
So that is going to wrap it up for this special dish jelly ice-cream recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
