Hi, I’m Kate. Today, I will show you a way to make sambal seafood recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambal Seafood Recipe
Sambal Seafood is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sambal Seafood is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook sambal seafood using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal Seafood:
- Make ready 8 big Prawns (shell on)
- Take 3 big Squid (slice in piece)
- Make ready Mussels
- Make ready 1 big onion (chopped)
- Make ready 2-3 tpbs Sambal Mix (pre-pack)
- Make ready 1 tbps oil
- Prepare 100 ml-150ml water
Instructions to make Sambal Seafood:
- Wash the seafood with salt and rise off. (Prawn shell-on, remove head leg)
- Heat oil to pan, add in sambal mix and onion (stir fry 2min) add all the seafood in (stir fry 2min)
- Add in water (mix well and cover with lid) let it cook for 10min- 15 min ready to served (inbetween stir well)
So that’s going to wrap this up for this exceptional dish sambal seafood recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
