Hi, I am Jane. Today, I’m gonna show you how to make spinach pakora recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach pakora Recipe
Spinach pakora is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach pakora is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have spinach pakora using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach pakora:
- Take As required Take twenty leaves of spinach
- Make ready 1cup besan
- Prepare 1/4 teaspoon of red chilli powder
- Take 1/4 tea spoon cumin seeds
- Get 1 pinch asafoetida
- Get 2 Tea spoon rice flour
- Prepare as per taste Salt
- Make ready 2 Green chilli chopped
- Get as required Oil to deep fry
Instructions to make Spinach pakora:
- Wash spinach leaves properly and keep them aside
- Take a bowl and make a paste of besan and add other ingredients.
- Put a kadai on flame, heat oil and dip one spinach leave in besan paste and put in kadai, do the same with other leaves and deep fry, four five leaves should be fried at a time.
- Spinkle chat masala and serve the crispy, crunchy spinach pakora with green chutney and tomato sauce.
So that’s going to wrap this up for this exceptional dish spinach pakora recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
