Hello, I’m Jane. Today, I will show you a way to prepare roasted potatoes and brussels sprouts with lemon recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Potatoes and Brussels Sprouts with Lemon Recipe
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Roasted Potatoes and Brussels Sprouts with Lemon is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Make ready 3 cup Brussels Sprouts
- Take 2 small Potatoes
- Make ready 3 clove Garlic
- Prepare 1 1/4 cup olive oil
- Prepare 1 each Lemon
- Take 1 tsp Salt
- Get 1 tsp pepper
- Take 3 each Thai Hot Pepper
- Take 2 tbsp Oregano
Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
So that is going to wrap it up for this special dish roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
