Hello, I am Kate. Today, I’m gonna show you how to make kathal ki sabzi recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kathal ki Sabzi Recipe

Kathal ki Sabzi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kathal ki Sabzi is something which I have loved my whole life.

To bewith this recipe, we have to prepare a few ingredients. You can have kathal ki sabzi using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Kathal ki Sabzi:

1. Take 250 gm kathal diced
2. Get 4-5 tbsp mustard oil
3. Prepare 2 tbsp mustard oil for frying
4. Take 1 tsp garlic paste
5. Prepare 1/2 tsp ger paste
6. Get 2-3 tbsp onion paste
7. Take 1/2 tsp haldi/Turmeric powder
8. Prepare 1 tsp red chilli powder
9. Make ready 2 tsp dhania(corinader) powder
10. Prepare 1/2 tsp garam masala powder
11. Get To taste Salt

Steps to make Kathal ki Sabzi:

1. Take a wok or pan, add oil, heat it. Fry kathal pcs at high flame till light brown. Keep aside.
2. Take a pressure cooker, add oil, heat it.
3. Add ger garlic paste, add lil water also, sauté it for a while.
4. Add onion paste, again add lil water, stir fry it for a while.
5. Lower the flame now, cover it with the lid, cook it until brown.
6. Now add haldi, dhania red chilli powder, add lil water, give a stir.
7. Cook it at low flame till oil separates.
8. Add garam masala powder salt, give a stir.
9. Add kathal pcs, stir it nicely at high flame.
10. Lower the flame now, cover it with the lid, cook it until oil separates.
11. Remove the lid now, increase the flame, give a stir again.
12. Now add boiled water accordingly so as to keep a lil thin gravy (not runny).
13. Place the lid now, give 3-4 whistles. Lower the flame now, cook it for 15-20 minutes.
14. Switch off the flame now, open the lid after 5 minutes of cooling.
15. Take out in a serving bowl, garnish it with chopped dhania patta.
16. Have it with Roti or Paratha.

So that’s going to wrap it up with this exceptional dish kathal ki sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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