Hi, I’m Marie. Today, I’m gonna show you how to prepare humita/corn empanada filling recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Humita/Corn Empanada Filling Recipe

Humita/Corn Empanada Filling is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Humita/Corn Empanada Filling is something that I have loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we have to prepare a few ingredients. You can cook humita/corn empanada filling using 21 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Humita/Corn Empanada Filling:

1. Get Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
2. Get The filling:
3. Take Ingredients:
4. Take 3 tablespoons butter
5. Get 2 tablespoons oil
6. Get 24 oz fresh corn or frozen corn
7. Prepare 3 sweet onions finely chopped
8. Make ready 4 garlic cloves finely chopped
9. Take 1/2 tablespoon white pepper
10. Get 1 vegetable bouillon
11. Take Salt (to taste)
12. Prepare 100 grams Parmesan cheese
13. Prepare 1 cup corn starch
14. Get White Sauce/Bechamel:
15. Get 750 ml milk
16. Get Ingredients:
17. Get 1 stick butter / butter (4 oz.)
18. Take 1 cup cold milk
19. Prepare 1/2 tablespoon salt
20. Take 1/4 teaspoon white pepper
21. Make ready 1/8 teaspoon nutmeg (optional)

Instructions to make Humita/Corn Empanada Filling:

1. Ingredients for the Filling:
2. Preparation:
3. Preheat a pan over medium heat, add butter and oil
4. Add the onion, garlic, sauté until translucent
5. Add pepper, vegetable bouillon, mix
6. Add the corn, mix
7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh - Taste to adjust the salt (reserve)
8. White Sauce/Bechamel Ingredients:
9. Preparation:
10. Place the cold milk in a bowl, add the corn starch, mix (reserve)
11. In a microwave safe container heat the liter of milk for 3 1/2 minutes
12. In a non-stick frying pan melt the butter at low temperature
13. Raise the temperature to medium / high, add the preheated milk
14. Add the reserved mixture, salt and nutmeg
15. Stir continuously with wooden spoon until it takes a thick consistency (reserve)
16. To finish the recipe:
17. Combine the filling with the White sauce / Bechamel
18. Add the parmesan cheese, mix (reserve)

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Tags: Humita/Corn Empanada Filling Recipe