Hello, I’m Joana. Today, I will show you a way to make chicken sausage and spinach ricotta ravioli recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Sausage and Spinach Ricotta Ravioli Recipe
Chicken Sausage and Spinach Ricotta Ravioli is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Sausage and Spinach Ricotta Ravioli is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:
- Prepare 1 scallion chopped
- Take 1 Roma tomato, diced
- Get 1 lemon
- Take 12 oz Italian chicken sausage
- Prepare 1 tbsp Italian seasoning
- Get 10 oz spinach ricotta ravioli
- Prepare 1/2 c chicken or veggie stock
- Make ready 4 tbsp sour cream
Steps to make Chicken Sausage and Spinach Ricotta Ravioli:
- Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat.
- Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta.
- Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions.
So that is going to wrap it up for this distinctive dish chicken sausage and spinach ricotta ravioli recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
