Hello, I’m Elise. Today, I will show you a way to prepare rainbow cake with vanilla buttercream icing. recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rainbow cake with vanilla buttercream icing. Recipe
Rainbow cake with vanilla buttercream icing. is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rainbow cake with vanilla buttercream icing. is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow cake with vanilla buttercream icing.:
- Take 3 cup self-raising flour
- Take 1 1/2 cup white sugar
- Make ready 6 medium eggs
- Take 2 tbsp of water
- Get 1 1/2 tsp vanilla essence
- Take 1 cup margarine
- Get 1/2 tsp salt
- Make ready 1/2 tsp each of different colours (i use powdered colours)
- Get Icing
- Prepare 1/4 cup margarine
- Make ready 1/4 cup shortening
- Make ready 3/4 tsp vanilla
- Prepare 2 cup icing sugar
- Take 1 tbsp milk
Instructions to make Rainbow cake with vanilla buttercream icing.:
- Pre-heat oven at 160°C. It’s a slow-bake cake.
- Grease flour a 7 inch diameter round baking dish.
- Sieve flour salt. Keep aside.
- In a bowl, add margarine + sugar mix well with a mixer at high speed till fluffy and creamy.
- Add the eggs + vanilla mix well till well combined mixture looks curdy.
- Add the flour mixture mix well till all combined.
- If mixture is too heavy, add the water mix well on high speed.
- Take 7 bowls. Scoop using a serving spoon, the cake mixture distribute evenly in the bowls. Repeat till all the mixture is used up.
- Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
- Mix well. DONT use the same spoon for all the bowls…
- Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
- Place in the oven. Bake for about 1a half hours or until a wooden pick inserted in the middle, comes out clean.
- Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
- For the Icing:
- In a large bowl, cream margarine shortening till light fluffy. Add vanilla, icing sugar milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)
So that is going to wrap this up with this special dish rainbow cake with vanilla buttercream icing. recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
