Hello, I am Clara. Today, we’re going to make beef empanadas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef empanadas Recipe
Beef empanadas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef empanadas is something which I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook beef empanadas using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef empanadas:
- Take 1 cup plain flour or maize flour
- Take 3/4 cup quark cheese
- Make ready 1/2 cup warm water approx
- Take 1 cup canned chilli beans
- Take 250 gms minced beef
- Prepare 1 tbsp chopped fresh oregano 1tsp cumin powder
Steps to make Beef empanadas:
- Mix together flour cheese and water to form a soft dough, wrap in plastic and set aside for 30 minutes.
- Cook beef and cumin in pan on medium heat, add beans cook until well heated, stir in oregano and cool. Roll dough on a plain surface upto 2mm thickness, cut into 8.5 cm rounds, place 1 level tbsp of filling, wet edges and fold to half moon, pressing the edges, trim with cookie cutter. Place few pieces in air fryer and fry @185 degrees for about 15 minutes or until brown and crisp.
So that is going to wrap this up with this exceptional dish beef empanadas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
