Hello, I am Laura. Today, I will show you a way to make corn beef pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn Beef pie Recipe
Corn Beef pie is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Corn Beef pie is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook corn beef pie using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Corn Beef pie:
- Make ready 1 ready made short crust pastry
- Prepare ready made Puff Pastry
- Make ready egg yolk
- Make ready 400 g cooled Mash Potato (you can use ready made or frozen)
- Prepare 340 g Corned Beef chopped
- Prepare 1/2 white onion chopped (can be frozen or ready chopped)
- Make ready 1 tsp Garlic Granules
- Make ready to taste salt and black pepper
Instructions to make Corn Beef pie:
- If you are using frozen ingredients make sure these have thawed out first.
- Pre heat oven 180 or 160 Fan
- Line your pie tins with the short crust pastry and place in the fridge
- In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
- Remove the pie case or cases from the fridge and generously fill
- Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
- After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown
So that’s going to wrap this up for this special dish corn beef pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
