Hello, I’m Marie. Today, I’m gonna show you how to prepare my caramel corn recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Caramel Corn Recipe
My Caramel Corn is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. My Caramel Corn is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have my caramel corn using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Caramel Corn:
- Take 4 quart white popcorn
- Take 1 cup brown sugar
- Take 1/2 cup light corn syrup
- Get 1/2 cup butter
- Get 1/2 tsp salt
- Get 1/2 tsp baking soda
- Get 1 tsp vanilla
- Make ready 1/2 cup veg oil
Steps to make My Caramel Corn:
- In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well
- In a large pot heat oil then add popcorn, make sure oil covers the popcorn.
- After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes
- Take out, stir until fully covered with the carmel.
So that is going to wrap it up for this exceptional dish my caramel corn recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
