Hi, I’m Marie. Today, I’m gonna show you how to make kimchi fried rice quesadilla with chorizo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kimchi Fried Rice Quesadilla with Chorizo Recipe
Kimchi Fried Rice Quesadilla with Chorizo is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kimchi Fried Rice Quesadilla with Chorizo is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have kimchi fried rice quesadilla with chorizo using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Fried Rice Quesadilla with Chorizo:
- Take 1 chopped Onion
- Make ready 1 lb Mexican Chorizo
- Make ready 2 cups previous cooked rice
- Make ready 4 cups drained chopped Kimchi
- Make ready to taste salt and pepper
- Prepare Olive Oil
- Take as needed Flour Tortillas
- Make ready as needed Grated Cheese
Instructions to make Kimchi Fried Rice Quesadilla with Chorizo:
- Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
- Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.
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