Hello, I am Elise. Today, I will show you a way to make amies ciambella al cioccolato recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs CIAMBELLA al CIOCCOlato Recipe
AMIEs CIAMBELLA al CIOCCOlato is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. AMIEs CIAMBELLA al CIOCCOlato is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook amies ciambella al cioccolato using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs CIAMBELLA al CIOCCOlato:
- Get 500 grams potato flour
- Take 200 grams icing sugar
- Get 6 eggs
- Get 200 grams butter, softened
- Take 2 tsp baking powder
- Get 50 grams cocoa powder
- Take 1 a pinch of salt
- Take chocolate glaze
- Get 200 grams dark chocolate, melted
- Prepare 200 grams mascarpone, at room temperature
- Make ready 2 tbsp milk
Instructions to make AMIEs CIAMBELLA al CIOCCOlato:
- Heat the oven to 180ºC. Grease a bundt tin. Beat the eggs with butter and icing sugar, stirring well until light and creamy. Add the potato flour with a pinch of salt gradually. Stir into the mixture the cocoa and baking powder, mixing well until blended. Pour the batter into the prepared bundt tin and bake for 40 minutes, until firm and springy to the touch. Remove from the oven and leave to cool.
- For the chocolate glaze: Mix together the warm melted chocolate with the mascarpone and add the milk. You can add 2 tablespoons of brandy instead of milk, if desired. Spread the glaze over the ciambella (cake).
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